Pike Place Chowder - Seattle

We decided to try Pacific Place One after finding out that the one at Pike Market had closed early. I highly recommend trying the New England clam chowder or the sampler (although my favorite was the New England chowder). If you can snag a seat at one of the waterfront tables in Post Alley, it's definitely worth it, although they tend to be full. Overall, this place is a must-visit! The chowder here is truly the best I've ever had.

I ordered the lobster sandwich combo with New England clam chowder. The lobster was decent, it tasted good but I'm not a big fan of lobster. The bread, on the other hand, was delicious and sweet. The clam chowder was also delicious. I'll probably come back, but I'll stick to the chowders next time.

I have a gluten allergy and there were two options available. I got the Manhattan clam chowder. Flavor was great, came out piping hot and I didn’t get sick afterwards.

This was the first location I went to before the main location on Post Alley. We just finished eating lunch at Din Tai Fung and I wanted to try this place out since it was next door. I did the 4 cup sampler with New England clam chowder, seafood bisque, Manhattan style chowder, and market chowder. They were all very tasty but my two favorites are New England and seafood bisque. I wished they had more bread though, tastes wonderful with the soups. Bread was soft and fresh. Prices are have gone up but yolo if you’re here on vacation. Plenty of seating.

Connecticut Lobster roll and New England Clam Chowder was Delicious! No line at this location on Pine! Super close to the convention center.