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Bidrage med feedbackFor the Valentine's Day the wait long after the reservation was crazy, the service continued not existent (clear under staff). drinks took forever, eating was incredible bland was really sad given our love this place (dating / high time reception / etc). In addition, the 20% service fee requested was as indispensable as the company itself managed in this night.
Great food. The service was excellent. Good value for money.
The food was really good. Other things that I didn't like were: We requested a booth when we made are reservation through Open Table. When we arrived, the maitre'd told us the booths were all reserved. When we left an hour and a half later, there were still open booths. In the beginning of our meal, the server tried to rush us. In the end, we waited for 15 minutes to get our bill.
This place was very expensive and not worth it. I got a $45 prime rib and it was like rubber... the mashed potatoes were watery and the Brussel sprouts were super oily. Definitely not worth the money. The atmosphere was very nice and our waiter was outstanding but that doesn't cut it when the food is poor.
We had a wonderful thanksgiving dinner! Half of our party was delayed due to the ferry and nobody had an issue. The staff was welcoming and accommodating. Everything we ordered was delicious. We loved the prime rib, puttanesca, oysters, mussels, antipasto appetizer and bread appetizer. Great wine list, extensive cocktails and they had exactly the Old Stove beer I love and wanted! It was everything we could have hoped for on a non-traditional Thanksgiving. Thank you!!!