How To Cook A Wolf Madison Park

Came here during Seattle restaurant week for dinner. Service was very nice. We ordered the sourdough bread in addition and it was soo good, I could have eaten another plateful of it. Probably the best part of our meal. The rest of the dishes we tried were a little underwhelming, especially the mains. The chocolate hazelnut cake was too 'less sweet ' for my taste and could have done with just a tad bit more sugar.

Always the best. Great value in SRW. Looking forward to have them open new location in Woodinville.

The Queen Anne How to Cook a Wolf location is one of my husband and I's favorite restaurants so we wanted to check out the Madison Park location still one of our favorite restaurants in the Seattle area!If you are even thinking about eating here, make a reservation asap!! The restaurant isn't huge but they also have a good number of outside tables as well. This location (like the Queen Anne one) also has street parking throughout so allot plenty of time to find parking before your reservation time.On to the food...:1) Sea Wolf Sourdough Bread is bread...but something about the fennel honey butter they give you to spread on the bread just makes it extremely tasty.2) Foie Gras Mousse By far my most favorite dish at either How to Cook a Wolf locations. I practically licked the plate clean! The mousse was so rich and the pomegranate fruit flavor adds an extra zing to the flavor.3) Burrata This was a very refreshing vegetable dish!4) Wagyu Beef Carpaccio I wasn't able to eat this since I was pregnant so my husband had to eat the entire dish himself, but he thoroughly enjoyed this meat dish. He took some of the Sourdough and actually ate it with the beef.5) Pasta (forget what this one was officially called) We ordered an asparagus and mushrooms pasta and oh my goodness. Even though I was so full from the other dishes, I still mustered up enough stomach space to have some lovely bites of this pasta. Even though it was pasta, it still felt light!How To Cook a Wolf is a MUST EAT! I still highly recommend going to either location with a bigger group so you can try even more dishes (their style is family style).

Amazing atmosphere, surprisingly large portions, and delicious drinks.

All of the food is quite well made here, and the pastas are very good. Ordered the broccoli, carpaccio, crudo, 2 pastas, and the duck for 2 and it was around $100 a person without alcohol. The pricing adds up rather quickly here without some careful planning, but we did definitely order more food than 2 people necessarily need as we intended to have some leftovers.