Eight Row - Seattle

We love the sourdough bread and pork chop. Duck breast and ceviche are good. Overall pretty decent, but given the price I?ll give 4 stars.

This was an amazing experience and I will definitely go back. I took my girlfriend here for her birthday and they had a little birthday note and some champagne and everyone was so so nice. Our server, Heather, was amazing and expertly presented the menuand vibe for us to choose our own adventure. loved the charred broccoli, albondigas, steak, and ceviche...then thesourdoughnuts at the end ???????? incredibly balanced cocktails as well, highly recommend!

This place has really good service, and I want to emphasize that because a lot of really nice restaurants in Seattle don't seem to have that. They have a nice concept and they execute it really well, lot of good vegetarian options. The fried eggplant wasparticularly delicious, and that treatment was completely new to me. I'm excited to go back when their seasonals change. ????

Fantastical flavors for in the heart of Green Lake. This place truly hits the sweet spot between creativity and accessibility and has no business being so spectacular all by itself in Green Lake village. The cocktails (Red Canada Limelight) were strongand imaginative like Autumn sunshine, the appetizer (halibut ceviche) tasted like a breeze on the Pacific side of Costa Ricanbreeze, the Shrimp and melon complimented each other like two old friends, and the off menu halibut collar stole the show with arobust char and a melt-in-your-mouth fat profile that made us buy a lottery ticket to capitalize on our good fortune This placeis a must try and a welcome departure from average crowd pleasers in Ballard and Fremont

Brilliant restaurant! The vibe is great and summer. I love the greens. And the food is extraordinary and full of surprises. Totally worth to try and come back n times!