Dough Zone Dumpling House - Seattle

All dumplings, pot stickers, dan dan noodles, buns, etc... now come with chicken broth. It's disappointing.

Very kind server informed us that all the dumplings now have chicken powder. The only veggie friendly items are cucumber salad and green pancake

I was informed by the server that they have recently started using chicken powder in their vegetable potstickers, which was disappointing. However, the green onion pancake and onion noodles were delicious, albeit a bit on the expensive side.

This was the most affordable meal we had in Seattle all month. The service was quick and the food was delicious! There were plenty of menu options to choose from, and the tofu cubes were particularly tasty. Overall, everything was fantastic!

We had the pan-fried veggie dumplings, green onion noodles, sesame kale, and braided tofu. Braised tofu was good, but not the most flavorful. The dressing on the kale was very good, dumplings and noodles were both pretty good. If you're a strict vegan though, you might not feel comfortable here. Hard to feel sure what's vegan and what's not, despite what's stated. For example, their website lists the banana naan as vegan, but it has butter. Nice atmosphere, but I'd probably go for somewhere I can feel more confident. Pricing is pretty fair though, $6 for 6 dumplings Updated from previous review on 2021-09-09