Copperleaf At Cedarbrook Lodge

Sad was eating and drinking medium and neutral in taste. Presentation and service were excellent. We were disappointed as we expected an excellent meal for our special event. I saw it very rated and I enjoyed a good breakfast there in the past. Really, not very tasteful. I'd say give you the breakfast to try to go dinner.

Everything on the menu sees appetite, and everything I ordered over 5 dinners was excellent.

The copper sheet has a wonderful Northwest ambiance, sophisticated service and sufficient food. The beet and burrata starters suffered from a heavy hand addition of truffle oil and overcooked beetles. The salmon was well cooked with beautifully crowned skin. The potato puree she accompanied was a bit pasty. The steak was also a beautiful dish, perfectly cooked medium rarely, although the vegetables that it was accompanied were overcooked and the demi-glutace reduction lacked any notes of distinction. The cream roar desert was good to see.

Have eaten many times at Copperleaf and have always been very happy with food and service. This time most of what was ordered was great, but the wild mushroom Tagliatelle was Bland and needed a lot of parmasean to make it better. Service was very slow and we had a server removed a court before we were finished. We think Copperleaf had a "off night".

Copperleaf never fails to deliver! Food and service were great as usual!