Branzino - Seattle

The Arugula salad with beets and the Prosciutto Olio Pizza were both delicious, as was the Prosciutto Olio Pizza we had tried before. Possibly the best of all three dishes we have ever had. Unfortunately, we were disappointed to find that the main pasta dish on the menu was already sold out when we arrived at the Italian restaurant on Tuesday. This, along with other items being unavailable such as coffee, has left us wondering what is going on. The service was minimal and the attitude of the staff was lacking, which ultimately led us to decide that this visit would be our last. The modern music was so loud that we had to ask twice for it to be turned down. It was no surprise that there was only one other couple dining in the restaurant while we were there. This used to be a fantastic restaurant, even offering lamb on occasion, but it seems that something has gone seriously wrong. It's a shame.

My husband and I had a pasta dish that had the texture and shape of chewing gum or mochi. It was extremely stretchy and didn't resemble traditional pasta at all. My husband had difficulty eating it and almost choked several times. We found it very strange and unlike any pasta we had ever tried before. It was the worst pasta we have ever had and we will not be returning to this restaurant.

The restaurant is excellent with fantastic service. We especially enjoy the half-price bottles of wine. Highly recommend this local restaurant.

We had been to this restaurant a couple of years ago and really enjoyed it. But this time was very disappointing. We were the only people in the restaurant and several wines were crossed off the list with a felt pen. The salads we ordered were mostly lettuce greens and were very unremarkable. The pasta dish we shared was good but small and overpriced. The restaurant is pretty and cozy, but I wonder if they are closing

The service was great, the food was delicious, and prices were reasonable. It is not in the heart of Belltown so finding parking wasn't bad at all. I had been wanting to try the restaurant nod will definitely go back