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Bidrage med feedbackI love this restaurant! The food and service were excellent. I had a wonderful time at this fantastic restaurant. The prime rib is a must-try! The scallops were the most delicious I've ever had. I can't wait to return!
This high-end restaurant is ideal for romantic evenings. The house salad is a must-try, and the sauce in the scampi ravioli is delightful. The drinks are satisfactory. We have sampled the prime rib and shrimp pasta dishes so far. The prime rib was well-seasoned, but slightly undercooked as I had requested medium rare. The meat quality was not the best, with fat and connective tissue throughout. The mashed potatoes were exceptional. The asparagus was steamed and lacked seasoning, while the shrimp in the pasta were large and delicious, and the sauce was excellent. The desserts, including boozy coffee and praline sauce on bread pudding, were amazing. The apple tart was also tasty. This was our second visit and we will definitely return. The service was also outstanding.
This restaurant used to be a great spot with delicious food, but unfortunately, it has gone downhill. We recommended it to some friends, who did not enjoy it at all. When we went back with my brother-in-law, the food quality was still poor. We told our friends about our bad experience and advised them to not waste their money. It turns out that they had already been and were also disappointed. We all agreed that the service was still good, but the ownership had changed and it was obvious. Save your money and look for a better steak elsewhere.
This restaurant is truly special. The wine list is unbelievable, with a standout being the Oublie from Booker that I loved. The staff decanted it with care and provided first-class service. The wine program here is excellent. It's a local spot where you can grab a burger at the bar, enjoy a relaxed date on the patio, or have one of the best steakhouse experiences of your life in the dining room. We tried the lamb chop lollipops and crab cakes as appetizers, both of which were exceptional. The crab cakes were made with large lumps of fresh crab, absolutely wonderful. For mains, I had the Snake River Wagyu ribeye which was one of the best steaks I've ever had, while my friend opted for the lobster for a bit of surf and turf. We ended the night with a baked apple dessert, the perfect finish to a delicious meal. This was my first time at Patty's Place, and I expected good food, but I was blown away by how truly spectacular it was. The staff and service were amazing, and I have no criticisms - just a warm, delicious, and comfortable evening of great food.
Good food and excellent service.Nick is a wonderful host Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: Key Lime Pie
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