Puglia's - Seaford

Had the opportunity to eat inside and enjoy the outdoor tent they have. The food is fantastic and has something for everyone with a attentive staff along with a decor that, while cannot stand out, is solid that you do not have at least when you have your order in front of you.

On our last visit, we were both in the mood for steak. In addition to large ribeye cuts, NY strips, and porterhouses, they offer several daily specials. I started with the seafood salad, which was a generous portion of shrimp, scallops, and delicate calamari served over Iceberg lettuce, olives, and celery. The dressing, a blend of extra virgin olive oil and citrus vinaigrette, was just the right amount—enough to enhance the seafood's natural flavors without overwhelming them. Jo opted for the Caesar salad, topped with fresh romaine and crispy croutons. For our main course, we shared the 40-ounce Tomahawk Steak, cooked to a perfect medium rare. The steak was a magnificent cut of meat, beautifully cooked with a perfect char on the outside and juicy on the inside, just the way we like it. The grill expertly prepares your steak to your preferred doneness, whether that’s a rare center with a well-seared exterior or more well-done. We complemented our steak with creamed spinach and sautéed mushrooms, both portions more than enough for two, leaving us with plenty to take home. We visit often, and the food is consistently outstanding. The staff is friendly and quickly learns your preferences, ensuring your opening cocktail arrives before you even have to ask. For more details and reviews, check out LIWINEDAD.blogspot.com.

We ordered a bottle of Josh Cabernet Sauvignon, which paired perfectly with our two entrees. My husband had the 10oz Filet Mignon, which is larger than what you'll find in most restaurants. His only complaint was that it was a bit overcooked for his taste since he usually likes his steaks black and blue, but it was cooked more like medium. I had one of the veal dishes (I can't remember the exact name, but it was French-inspired), and the portion was big enough for three meals! I honestly don’t know if I could have finished it if we hadn’t had appetizers first. Our son ordered spaghetti and meatballs and had no complaints. Since it was my husband’s birthday, they brought out his dessert with a special presentation and sang to him. Overall, it was a fantastic experience, and we will definitely be back!

This place is great! Food was delicious, service was on point. Excellent prices. So glad we found it!

We had a surprise 60th birthday party for about 18 people. Not only was the food delicious the sevice was excellent. To the owner I say thank you for a memorable night. We had a great time. We will definitely be back.