Corporate Caterers Wpb

What A great restaurant beautiful outdoor seating table cloths very intimate setting, we started with the Sicilian stack, it was a nice surprise good size portion. My husband ordered the Sunday gravy so huge portion lots of chunks of braised pork beef and sausage enough that he took some home, I had the cacio de Pepe , also a delicious meal ! The service was amazing there was someone always at your side if you needed them very attentive, but never felt rushed !

We arrived for our reservation and were greeted and seated immediately. The staff were all welcoming and professional. Our ground of four ordered the Italian Gravy, the Scampi, a Seafood Pasta special, and the fish from the menu. We also ordered the eggplant stack appetizer and the roasted beet salad. Everyone enjoyed all the various items. We celebrated a birthday and the restaurant gave us a piece of cheesecake as well as the crème brûlée we had ordered. A lovely evening

In the area for the Honda Classic. Reservation was for an outdoor table. At first, we were nervous because a Martial Arts School behind where we were seated was noisy with parents and siblings waiting for class to end, but all was good after about 15 min. Simone was our waitress and she was wonderful. The bread was warm and came with a nice dipping oil. Nancy’s Meatballs for an appetizer. Our salad was burrata pugliese . Entree’s : Cacio de Pepe and the Sunday Gravy. Desserts: Crème Brulee and the Cheesecake. The cheesecake was very light. All, so delicious! It was relaxing and we had to take home most of our entrees. Highly recommend!! Great experience

Beautiful outdoor seating. Very good service. Excellent choices of dishes. Our party of 6 enjoyed our meals except for my self. I love shrimp scampi but last night’s serving with black linguini was tasteless. Very bland and lacking garlic taste although slices of garlic were in bowl. The other 5 dinners were very good and the eggplant appetizer was excellent. Overall, very good dining experience except for my scampi dish.

Don’t be fooled by the exterior look of Evo Italian, open the door and step into an elegant bar area and well appointed dining area. We had beef carpaccio with parmigiano raggiano as starter, delicious. I had one of the best bolognesa ever, mouth watering. Great wine options too! Super Tuscan Il Bruciato (Antinori, Borghese) is delicious and well priced.