Chardonnay - Scurelle

Being interested in locals with gluten-free options, we can review this pizzeria on the celiac menu. First of all a plause for attention and availability towards the customer also with other food allergies. We ordered the fried cutlet with chips (s/g chips are available on order) finding it soft and tasty as well as of generous size. About the s/g pizzas these are made with dough prepared by them and is really good... among the best we have tried. A few more can be expected from the dressing and is for what we give 4 points but in the complex tasty and digestible pizza. Cooking with wood oven. Also available ice creams packed s/g. Good prices adapted to the simplicity of the premises. Friendly and fast service.

Pizza for celiacs, but also normal, bad, raw and heavy; excessive waiting times (almost 1 hour with the empty room, besides us 4 people there was another table for 2 people). Unconscious

Local that we were advised by locals, for a quick lunch during the week. The place is nice even if needed some modernity. We opted for pizza, good even if a little poor regarding the dressing. Service a little like that. You can come back anyway.

One of the best pizzas I've ever eaten, really good.

One of the best pizzas I've ever eaten, really good.