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Bidrage med feedbackWe had a fantastic evening and would highly recommend the Chateaubriand with foie gras, it was out of this world.
The wine dinner was outstanding, with scrumptious food and ideal wine pairings. Looking forward to our next visit!
This was our first visit to Voila. Upon entering we were made most welcome by hostess and staff. Table settings excellent and immaculate. The menu leans toward seafood, so that is where we went. Offerings were diverse. We must admit we have had better preparations of our selections at other restaurants. That is not to say they were not good. They were good, but not the best from a 60-year history of dining. We will likely be back to experiment further.
We have been dining here for many years it’s always exceptionally good. Recently it changed ownership, including the chef. We have now dined under the new ownership numerous times they haven’t missed a beat. The new chef (Maxime) dishes are outstanding!! Last night we enjoyed their special of Beef Wellington it was done to perfection! The service is always outstanding. Sandrine does an excellent job of timing everything perfectly. The best French food in the valley.
Tremendous restaurant, small and intimate. Loved every dish, each one exquisitely prepared. You will not be disappointed.
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