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Bidrage med feedbackThis new spot was very good! It was not very full, but to be expected for only opening within the last couple weeks. I think the food was very good, but not stellar as the cost implies- don’t get me wrong, it was still VERY good. I would recommend the filet and the cavatelli! I thought both the indoor and outdoor spaces were beautiful.
Our 2nd time at this fabulous new spot! The menu is one hit after the next- just give me one of everything please! The ambiance and attention to detail is lovely. The entire staff was a breath of fresh air, friendly and created a wonderful experience. We will be regulars for certain!
Amazingly food, service and atmosphere! The Duck cavatelli, scallops and Fillet were fantastic. We will definitely be back!
The food was very delicious, especially coffee glazed duck breast. Hummus and olives were exceptional too. Highly recommend checking this place out.
New restaurant so had to try it out. First impression was that it looked like an old train station. Very bright, wide open, very quiet. Almost felt like a cafeteria. The tables are beautiful custom wood, but the benches are industrial and not ascetically pleasing nor comfortable. Ula, our waitress was very good. Very knowledgeable. Food was phenomenal, the hummus, frito misto, croquettes, butternut squash ravioli- all tasty. The Iberico pork pluma was a nice portion, and cooked to perfection. The salad accompanying it was lackluster, ordered potatoes bravas instead (very good flavor, texture) Overall, wouldn’t go back for the ambiance. But if I’m in the mood for good Mediterranean (mostly Spanish) food, I’d chose this restaurant