Sichuan Palace

Chicken lo-mein: nothing but soy noodles and onions. King pao chicken: I make spicier hot wings with less breading! The dumpling filling fell out before I could use that little cup of sauce they give ya and thank god for that cause there is no flavor in any of this food! No packs of soy, mustard or duck sauce for any flavoring, especially the dry egg roll! Thats right, just one!! Horrible! Thats $80 Ill never get back

Portions are more generous in person at the restaurant.. and I had a combative staff member today. Usually theyre overly helpful which is great and normal for my experience growing up in a Chinese restaurant next door to my familys business which I thoroughly grew up enjoying. This place is the best Chinese food Ive every eaten from San Francisco Seattle Portland Saint Louis and Cincinnati.

For almost two years we have gone there every week. Their quality of food is simply too good. I highly recommend trying out their1. Individual hot pot (add either meat or tofu)2. Sizzling chicken3. Cumin lamb4. Dry red chilli tofu5. Mapo tofu

The food here is not up to expectations. It is different from the picture on google map. We ordered Dan Dan noodle which should be a soup base noodle authenticity and it is a dry stir noodle here. The pan fired dumpling is huge but the wrapping is thick and the inside is dry and the meat are not juicy. I think a froze pan fired dumping is tasting better than this

Can’t say enough great things about Sichuan Palace! The service was amazing we had the kindest server! The food was SO. GOOD. I would drive down here every weekend just to eat it. If you are in the area go here!!!! You won’t regret it.