7 De Table - Scionzier

Perfect! From the welcome to the end of the meal, especially the new delicious dishes. New map up!

We're leaving this restaurant. We order a blue rib nut and a gourmet plate. We'll send him. The gourmet plate that has only the name of a mini bone with a marrow a slice of ham without taste a foie gras mousse and a salad with sauce) the waitress returns oh there is no rib. A tartiflette. We're waiting for the bread. I finished my plate without bread. We decide to leave too much for us. No reaction from the manager Everyone doesn’t care. Stop this business is better for your employees and customers

Hello, Totally disappointed by this restaurant from the entrance to the dessert I am the first to want to help our dear restorers, but there are limits for us to be served on the plates In the toasted entrance with salad, it is better to have solid teeth the bread was much too toasted In a dish my favorite dish ben the pffffff meat full of nerves I did not finish my plate and I am against the waste, but here honestly immangeable I ate the fries unfortunately frozen and always the salad that says good The dessert tiramisu how to tell you that as a pastry chef if you need help to improve your desserts, I will be happy to advise you because there is no flavor. And if Mr. Director does not support the critical change in profession I didn't have to comment on your waitress, she replied that she didn't like the tartare either when it was this cook who prepared it if she lets me answer it is up to you to question you and she even told me about the opening of a bar. You should be ashamed not to take into account the comments of your customers and to respond to them dry You embarrass the restoration, Mr.Director and your team should run away like all your customers.

An unpretentious establishment that does not miss a smile at the reception Service at the top Quality price at the RDV

Nice staff cocktail and charcuterie ok, on the other hand we were very disappointed with our burger, sauce with reblochon replace with a piece of reblochon melted bread too hard.. Too bad the previous time it was so good.