Athena - Schwentinental

During the summer, a new Greek has established itself in the premises of the Greek restaurant, which was closed about a year ago, directly at the Schwentinentaler Freibad. This Friday I was afraid of a visit to Pizzeria Perino in the district of Klausdorf and decided to try this new Greek. When I approached the site, another vehicle just drove away from the outdoor parking spaces and I parked my vehicle there. When I entered, I registered that about half of the tables were occupied. Behind the vault, no one could see when I got into the guest room, I noticed a young service that just re-covered a table at the window. She greeted me and meant that I could choose a free table. I then took place at the newly-covered table on the window and then got the menu shortly afterwards. The offer differs only slightly from the other Greek restaurants in Germany, but prices seem to me somewhat higher than comparable providers, sometimes even clear. The complete menu can be seen on the restaurant's homepage: [here link] My hunger was in a normal setting, so I chose the No. 113, “1 Meat Spit and Gyros” (13,90 €) and was asked by the service whether I wanted tomato rice, fries, or both in the morning as a supplement. I chose the fries for the fries, and I ordered a non-alcoholic yeast beer (0.5l for 4.30 €). The beer was served in a short time and was well tempered. Shortly afterwards, the operation brought a small bowl with salad and a basket with three slices of white bread, with a small bowl with herbal mayonnaise. The bread was fresh, but the mayonnaise was not so much according to my taste, so I left it after a slice of bread and made me over the salad. It consisted of sprinkled portions of white cabbage, red cabbage and carrots, crowned by a cucumber disc, a tomato wand and two black olives. In addition, there was a stick yogurt dressing where I don't like to decide whether it was stirred or prefabricated, the taste was good. Just as I consumed the last crumbs of the salad came the service and served the plate with my main dish. On the right a portion of Gyros, on the left a slightly disordered bunch of French fries, in the background a small salad decoration with a Klecks Tsatsiki on a sheet Lollo Rosso. On the Gyros there was a fairly large meat spear, decorated with plenty of coarsely cut onions. The fries were fresh, hot and crispy, even the spice left no wishes open. Gyrosmeat had little growth and the existing fat was well grilled. I missed but very clearly the otherwise usual tasty grill crusts on the little pieces, instead I found there a kind of paste of herbs and spices that determined the intense taste. On the spit I found six pieces of pork fillet, on the outside slightly grilled and well seasoned. Unfortunately, however, the pieces were cut quite thick and inside no longer delicate and juicy, but quite firm, so that vigorous chewing was necessary. Finally, the tsatsiki seemed to be stirred from a mixture of yogurt and quark, the consistency was good, the spice also, the garlic content remained in the middle area. Shortly after I had emptied the plate, a young waiter appeared with a recognizable migration background, but speaking English without accent, and asked if it tasted. Then he cleared the table, and I asked for the bill. He then asked if he could offer me an ouzo, which I found very good, because not every guest drinks this liquor. Overall, the consistently young staff was very strenuous and friendly, for my terms it was only a little lack of routine.