Kugelmühle - Schweinfurt

For several years I have visited this restauarnt one or two times a year, last on 08.05.2017 I am more common in the star scene. I was thrilled every time by the ball mill. my menu: baked calf head with a goose liver and red-bete salad, the calf head with a crusty and spicy panad, in juicy, tender and absolutely harmoniously shaved. the geese lebeerpraline with a nutty coat and a very fine smashed texture as I never had, with a delicious sweet-wine yellow, the red bete fine and with light acid. the longustino consisted of a perfectly roasted longustin in a kartoffel stroh, a mousseline, a juse dressed, a spoon style 3 all an optical and aromatic masterpiece. the stone butt on green and white Franconian asparagus with orange hollandaise was perfectly cooked by high craftsmanship and a hollandaise with an orange aroma with very bright acid and full fruit note from which I could not get enough. the thun fish with saffron sauce and risotto was simply delicious, the saffron super mild. the menus of the breast and the germ of the brittle pigeon were rounded with a kartoffel mousseline and a top souffle with chocolate sauce and pistachios ice cream. both courses were at the same high level. not to compare the quality of the menu and was clearly in the top of the 1 star rating. hut. the weinberatung was also absolutely paasend and went hand in hand with the arome of menus

100 points! wonderful eating, excellent weine, great environment, friendly and courteous service.