Gasthof Zur Eisenhuette Inh. Gisela Stiehler

Yesterday I had to do business in the land of Nu Sager in the deepest Ore Mountains and my better half took a day off, because she wanted to buy right on the Czech border. This also almost all went smoothly, except for a few little too much felt for me, just look at moments in the shops that actually offer everything the same for me. The shops on the border are firmly in the hands of fellow citizens with integration background and all want to sell. It became more and more later and the hunger became bigger. Around 13.15 we then reached Erla near Schwarzenberg. I saw a sign with a restaurant turn right, so after the green sign. A steep mountain up and onward only no restaurant was not visible. Get out of the place and get back. Then we saw an elder lady at the edge of the road, slowly picking up disc and asking nicely for the restaurant. I'm trying to give it back in the dialect! At first the question of the woman came, What wase häue forn Tach I said Thursday. The lady, Nu there was at the top and da treeste umme un de Bersch widde janz runner, unnne fährschtes rumme da comes de eisehütte and there can be nice. So the mountain came down again to the right and really a few meters to the restaurant was, "Zur Eisenhütte . Right in front of the house was a parking lot, I was out of the car with the hope that we got something to eat here. Madame was still a little bit off and there was a little delay I opened the door to the place, there I saw two ladies sitting at the front table. They greeted me and I asked if we could eat. Then I got one, of course they can still eat. We were alone in the restaurant, we were looking for a table and sat down. The restaurant is very comfortably furnished and was furnished with some details from the history of mining. On our table was a paper rose. The large tile stove in the middle of the room was a real eye-catcher. There are about 30 people in the front guest room, then there is another one, because maybe 20 guests. The lady came to our table and handed over the menu. There are many dishes on the map and the prices are really very low to not say almost cheap. For how to sell a Rumpsteak 200 g for 11.20 €. The appetizers soups were 2.50 €. All main dishes were between 8 and 10 €. I haven't read Makaroni with Gulasch on a map for a long time. So the map will leave again as it used to in GDR times and I thought that we will not find any great inspiration from the kitchen again. The waitress came to our table and so we gave up the order. At first a large still water for 2,90 €, then I asked about the day soup, it was a carrot ginger soup. I prefer to take the egg flakes soup as an appetizer for 2,50 € and then a steak with spices for 10,30 €. My wife ordered chicken breast with rice and cheese baked there should then be paid €9.90. The water came and it was now very quiet in the guest room so that we could hear the device with the Bing. Aha, after only 3 minutes, my fore soup stood at the table, nicely hot made in the microwave. What should I say to the soup, she was not so bad in taste, but you just looked at her that she had a few days behind her. She was hot anyway. After 10 minutes we got our salad plate again. There it was again, we were able to experience the high art and a unique creativity from the kitchen. What salad? It is always an experience to be put in old times. What was fresh at the salad is the iceberg salad everything else came out of the can or glass again. Without dressing, no spice sweethe came and looked at us from the plate. I didn't touch him, and Madame took some of my plate. A short time later the main foods came. Let's take the positive first. It's cheap and then it'll stop again. Sweet portions made of not very high cuisine, all both pieces of meat too dry, the rice over the point and the sauce of my wife dept as the soup of the day, because there was the carrot ginger taste. So all taken together we met food that we can cook at home really better and with more love. To spend money even if it's so cheap? No. When I wanted to start the review earlier, I saw the two other reviews. Honestly, I thought first I was in another restaurant. So from the secret tip and the star rain, I am so far away with my rating as my first trip to the moon. Here you can't really talk about what gives 5 stars. We were finished with our food in 30 minutes and I also did not feel the desire to stay there. We paid unbeatable €25.50. I'd rather have spent more and left the place happier. My conclusion: It is a nicely furnished place where you can eat at the lowest prices. A friendly nice service that does her work, but also no more and no less. If you don't have the right to a good upscale kitchen and just want to get tired, it's right in the Eisenhütte. I give all the others the tip to try elsewhere. I will therefore only be able to recommend this place to a limited extent.

Supergeiles homemade food, authentic restaurant with nice facilities, nice staff, we are happy to come back

After several visits to the inn, the consistently very good quality of food, the appealing presentation and the excellent service should be highlighted. The price-performance ratio also fits. Very recommended!! !