Bistro Unplugged - Schwalbach

Highlight next to the very good dining room portfolio of the stylish and highly attractively furnished separate dining room with separée for the presentation of buffets. this together with the sympathetic and very flexible to the customer-reactive wet ralf-Hubertus lifts the wellness factor noticeably. in the summer months, the parking space is converted in front of the local uncomplicated outdoor gastronomy including outdoor kitchen/bar. they will also like to take a look at the football game during an EM/WM on summer evenings. only two-dimensional, but thanks to at least two large flat screens, a common pleasure is also possible. my farewell from working life is recently made really tasty for me, as well as half a hundred of my colleagues in the form of a successful evening with excellent spicy roast, delicious linguine and with calvados sauce refined maishühnchen. my big thanks to ralf hubertus and his taffes kitchen staff!

In the frame of a birthday party we were in a bigger group that should be hosted in the evening. the surrounding area in the next room was very appealing and cozy, all neat and cleanly designed, moreover beautifully decorated, but not exaggerated simply projecting. the service of the guests was attentive, but not intrusive as they expected, and then there was still the food: as demanded and planned excellent quality, taste first class, with a lot of love that was presented to the detail; the amount has more than voted, it would be loose filled with ten more people. all in all a successful company in a class environment with much too much lob to eat, I can recommend the bistro unpluggedwheatest. thanks to ralf and his team!

Again and again beautiful: delicious eating very nice host, very good staff, popular meeting point, great location also for celebrating, there is always something special offered especially also live music

Very friendly and accommodating staff and host. clear menu, all freshly prepared and very well eat

Very good service and kitchen. for us as vegetarian gave ex maronensuppe. spinat dumplings in tomato sauce and mixed salate. everything accompanied by excellent wine. as dessert espresso and ice cream. all dishes made fresh in det kitchen.