Gasthaus An Der Wieslauf - Schorndorf

Very good food. Top staff, friendly and attentive. Just to feel comfortable.

Of course, I also told a local colleague about the Dei-Sogni in Haubersbronn. Not so Pizzaaffin he replied that if he wants to eat good bourgeois food in the short term, he simply goes over the river to the clubhouse of the TSV. No skin couture (the colleague understands and does very neat and good. Before the radar, the clubhouse had stumbled a few weeks before the radar. If that wasn't a call. Just ask me if I have a feeling of rust roast, SchniPoSa or even a good (outward salad). But there was a woman around the corner and wanted to eat with her brother and his new companion. This means no experiments, but the connection of the colleague, no, that was a promise that already knows that it is actually called "heart kitchen", is already a good one. In addition, the clubhouse promised a terrace and that was very welcome in the beautiful weather on the day. My wife called on Saturday, and she was offered space on the terrace, but maybe asked to appear a little later than 1 o'clock because that day a confirmation and another company had to be pulled through the kitchen at noon. This was also very close to us, because 2:00 is the less meal with us on Sunday. Vereinsheim means enough parking. Here too. And the location was of course very beautiful. Place and view of the green. So football field and landscape. Greenland I would like to mention this before I forget: barrier-free is not given here. Guest rooms and terrace are located in the Hochparterre and at least 5 6 levels are to be climbed. And there was something wrong. When we arrived, the company was filled. A friendly service asked us to wait a minute. If we waited so short before us, we meant another friendly service maid, of course we should also do this on the terrace. And right there we found our reserved table. Under these circumstances it did not take long until a reduced daily card and the possibility of dehydrogenation did not reach the table. As with the reservation, the companies and, if necessary, somewhat longer waiting times were mentioned again. The reduced card was also justified. But if there are carvings in the heart of Württemberg, pork medallions, rust roasts or bugs, then hardly anyone is hungry again. Two wheat beer, specific, mineral water and a juice choir do not need particularly long until they reach our thirty throats. And also the further ordering process did not see that the bear entered the kitchen and room. The maids had already been cared for the villain! Cordon Bleu (15.50 with pommes and salad pork carvings (13.90 with pommes and salad beetle 11,80 with salad and pork back steak “Jäger Art” (16.40 with cream forest mushrooms, late zle and salad were finally ordered. Until the food came, it took longer. But since there was so much to talk and know, we didn't notice that at all. The salads came first. Mixed extra salad And they were pretty tidy. Well seasoned and with separate clothes. We liked that again. Unfortunately, the pretty bowl was not very suitable for this. Then, for example, the ordinary potato salad under the leaf sowings knee depth in the broth spongen. Salad with low gear I love a lot of dressing on salad. But with potato salad it is not quite the hit. But he was good. Like the other salads, too. The bugs of my brother-in-law friend came into a guinea pig and were praised. That's the reason. A small probator was offered and I can confirm. Good, decent bugs. In a lot you get more than tired. Schwager, not just the big chatter bag in front of the Lord, also praised his Cordon Bleu as excellent. Clousien Bleu My dear wife was also very satisfied with her steaks. Not fried, but still nicely juicy, they arrived well. Bigbacksteak hunter type Well seasoned they and the mushroom cream sauce were also very delicious. And on the good late lard even semmelbrösel were melted. So the kitchen won my wife's heart. My SchniPoSa was also without a mistake. plucked pig slings without sauce Two pleasantly thin scavengers were well spiced and placed with fine panade. They were beautifully tender and had just tasted excellent. Like the Pommes. Nicely hot, outside pink and inside soft. As it should be. Conclusion: This was a very pleasant visit with well-made traditional dishes at fair prices. You almost didn't stop the kitchen. And even the servant didn't notice the hectic. Nevertheless, it was very friendly and laborious throughout the whole. The fact that the bill was only on the block and I gave nothing to read. In such a laying it must also be pragmatic. Here we would return at any time. And who knows, maybe it won't take so long until it's ready.