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Bidrage med feedbackWe went at 7:30pm on a Saturday night and all they had was pizza. The women working seemed like we were annoying her and wasn't friendly... probably because she was talking to her friend. We could barely understand what she was saying because of her accent. We ordered the pizza in which there were some toppings they didn't have. The pizza was slightly on the burnt side and not very impressive. Not sure how a restaurant can stay in businesss like that.... especially for a Saturday and to only have one item to choose from. The pizza was overpriced... better off going to pizza pizza and getting their specials.
The restaurant is awesome. The Owners are so nice. You can enjoy an alcoholic beverage there as well. the pizza is the best I have ever tasted. The crust is thin and tomato sauce perfect. It is a bit pricey but totally worth it.
We went to our children's for a visit .The trip between the Caledon and Innisfil homes is about an hour drive. Last evening on our 6 pm drive home we decided to stop some where for Dinner. Struggling to think of an untried restaurant on Hyway 9 between Airport and 400 my thoughts settled on a small Pizzeria I had notice tucked back in the corner of a plaza. The location on the north west corner of Hyway 27 and Hyway 9 was quite hidden . The restaurant is the last unit facing Hyway 27 at the end of the northern row.Now I hope these directions work for you, Because, this is one of the nicest little finds we have made in a long time. I had a veal sandwich and my wife had a personal pizza.People GREAT, Food GREAT ... all home made pizza dough and sauces as well as complete pasta dishes... YUM YUM ... worth the hunt. Sorry about half eaten shots ..dove in and started eating before the pictures,.... could't wait ! ... so big I had to eat with Knife N Fork and take half home
I was extremely hungry and eager to try something new, so I decided to order the veal at this restaurant. The portion size was large and very satisfying, and the bun was delicious.
This cozy Italian restaurant has seating for about 30 people and a small bar stool area. The dough is made fresh.