Gasthof Hirsch - Schollbrunn

We had reserved ourselves otherwise, it would have been difficult with a place. The food is regional and very tasty. Price performance fits. It's something for everyone, even for vegetarians. We like to come back. Food: 5 Service: 5 atmosphere: 5.

We were on Saturday for lunch and totally enthusiastic. The service could not have been better, the service was so friendly and nice, we felt so comfortable! As a vegan and vegetarian you usually have little to no choice in German restaurants. If there is something, then it is usually something like vegan curry or you just have to eat a salad and hope that at least the dressing is vegan. Not in this restaurant! There are so many great foods without meat or other animal content! What I really loved was that you get the typical defense courts with Tofu or Veggie Hack! We couldn't decide and it tasted so incredibly good! My partner had a Rumpsteak as Meat Esser and was also very enthusiastic, so all hopelessly happy. We also have the coffee with oat milk, which we unfortunately live 45 minutes away, but we will surely come back here.

Delicious food; currently still small menu. Very attentive and friendly staff. Great Black Hugo! Come again...

Have celebrated our wedding there in July and more beautiful it could not have been. The food was perfect and tastes good again and again, whether with meat or without meat. Our guests were also enthusiastic about the food and the nice staff. In the deer you can only feel comfortable and can only recommend to anyone who respects quality.

The parking possibilities in the direct environment of the economy are somewhat limited. So for the revival of the residents, I had to leave my vehicle in a side street not far from the restaurant. In the Hirschen, the guest welcomes a detailed mix of modern finesse and ancient tradition in addition to the very friendly team. With a look at the map it becomes clear that here far more than just the average comes to the plate. There is no doubt a carefully prepared selection of appetizers that leaves little wishes open. In the main courts, an interpretation of the old-bourgeois cuisine, which is never for me, convinces. To each court, the inn offers a vegetarian equivalent, which is often a serious alternative due to a slightly more attractive price design. This culinary journey is accompanied with a sufficient range of drinks, until it finally comes to an end with one of the really good desserts. All of the three courses reach the guest in lovingly arranged portions. Compared to other guesthouses in the surrounding area, this is rather in the high price segment. Quality now has its price and this I like to pay to an operation that could not better respond to my wishes and a cook that goes through his passion. You're welcome.