Fischerstub - Schiltigheim

Pleasant moment, impeccable meal, a team more than efficient and pleasant

Main courses generous however the accompaniments are nonexistent. 5 fries that fight in duel in plate c is medium! When one allows one to ask a little extra, one answers us that one must pay it.... it is really a shame!

A great restaurant with quality service and servers that make you comfortable. The portions are huge. I took an onion pie in the inlet, it was succulent, even if the dough missed a little cooking. Then I took the sauerkraut over... served very hot. Even if I had to unlock my belt to finish it. My friends who tested the blue cord couldn't finish it. In short, a good traditional Alsace table with a nice team. Don't hesitate.

The accompaniment portions are thin when you come in a group, talk about supplement while you share a spaetzle caquelon at 5.... It's a shame. They're less stars.

An uncomfortable evening We were a table of thirteen people, stretched in length among other important tables, and guests at the end of the table took more advantage of foreign conversations than our group. This lessened communication felt during the order and after the meal. Indeed, at the time of getting our main dishes, after an hour and a half (there were entries and an aperitif) we receive common dishes for the fillings, with beautiful dishes on the plates. Have we forgotten to give us instructions, or have they been drowned in the brouhaha, but each one serves in the dish nearby. No luck, the service had planned that we would share the entire length of the table. This misunderstanding resulted in an unfortunate take of beak between some of the guests and a somewhat acerbic server. Las, for me the evening was ruined. The dish was no longer tasted, only felt awkward to have served me while a meal was refused to my guests. Reinforcements of trims eventually become served, without further understanding the proportionality (some individual trims were larger than to be shared). At the time of the check, these supplements were billed before being offered. I remain dubious of the choice that has been made to serve to strictly share on such long tables. Imagine having to share spaetzle with a guest also four places later, crossing with the potatoes of another who arrives in return.