Gasthaus Rebstock - Scherzingen

Nice little cozy restaurant. New owner. They were looking forward to the offer. Eat liver sourcing with braegele roast potatoes. Be very tender and you braegele pink. Very recommended. unconditionally reserve. Friday, Saturday Sunday Monday rest day. Open at 5 o'clock. 01.2020

Staff very friendly, ambience rustic,but cozy. I'm sorry, I'm sorry, I don't want to get tired. Dessert again fine.

Super Creole chicken dish eaten, really great. Operation fast and nice. Come back.

Ensembl. no sweat, where is this? first look at the globus of the baths. local part of the ehrenkirchen, hidden behind the celop milan railway line. never lost. but now. specific: herr riehle has left ebrings camp and taken over scherzingens lager. the movement of the website was certainly easy and live in reality? house number 11 is the highest number in lindenstr. after that comes the soundproofing wall for the track. romantic is different. “Are we here?” comes from behind. “Common administration” stands at the entrance, but somewhere also a menu card. hmm, ground floor nix gastronomic, i.e. a staircase higher. jewelleryless room door, view: the clean room. they can hear the sound of gastronomy. but where are you? “Lords” stands on one door, “session room” on the other. the latter is closed. in the middle of the night? small dining room with wooden ceiling, comeish and juicy theke, behind it the kitchen as a hearty piece and a cozy next-room. in the attached beer garden, the elevators are quieter than in the kitchen, I will learn later, but the season is only around. to eat there is the honest smelly kitchen, bathing with a heated fire-favoured, there is also the leberle hot. the pfifferling pancakes, the deepsea nelken, the ochsenfilet or the salat variations, all after the motto “...with do not play with them.” good use, cleanly processed. wein is from heinemann, the best winzer at the place, the beer something unorthodoxes, hieronymus from schmieheim is already special. but crowning conclusion remain the variations of the mousse au chocolat, topfenmousse and sorbets, recipes are unfortunately not yet in scherzingen. so the cubes come back safely and do not forget: “Lord” go.

Scissors. No joke, where is that? Aah, da. Place of Ehrenkirchen, hidden behind the railway line Cologne Milan... Never lost. But now. And specifically: Mr. Riehle has left Ebring’s vine and took over Scherzingen’s vine. The moving of the website was certainly easy. And in real life? House number 11 is the highest number in the Lindenstr., after which the soundproofing wall for the railway tracks is coming. Romantic is different. “Are we right here?” comes from the back seat. “Common administration” is at the entrance, but there is also a menu somewhere. Hmm, ground floor nix gastronomic, so a staircase higher. Noble room door, a view: the cleaning room. Another staircase? Yes, you can hear the basic noises of gastronomy. But where is it? “Lords” stands on one door, “session room” on the other. The latter is closed. Gentlemen? Yeah, it was right. Small dining room with wooden ceiling, regular table and juicy counter, behind it the kitchen as a heartpiece and a cozy adjoining room. In the attached beer garden, the trains are quieter than in the kitchen, I will learn later, but season is just around. To eat, the honest Riehle kitchen is available, creolic with a cured shot, there are also already the liver hustle... Unsurprised the pancakes, the deep-sea cloves, the oxen fillet or the salad variations, all according to the motto “...you don’t play with food.” Good use of goods, cleanly processed. Wine is given by Heinemann, the best winemaker in the place, the beers somewhat unorthodox, Hieronymus from Schmieheim is already special. But crowning conclusion remains the variations of the mousse au chocolat, potenmousse and sorbets, recipes are unfortunately still not available in Scherzingen. So ubiers come back safely and don't forget: With “Lords” go in...