Restaurant Reitstall Klovensteen

There was a stream with a narrow one. the green cauliflower section was large lecher, with bratkartoffeln, cash and swarm, all at a fair price of €17,90. also otherwise there are dishes of the season, e.g.

Good selection of drinks and menu, service impeccable, personal friendly and attentive.

Eating and drinking keeps freedom and soul together. this slogan is attached to this restaurant. with flowing rain I reached the somewhat remote restaurant in schenefeld in the midday period. the outside area around the parking lot and entrance looked very well maintained and for the smokers among the guests there was even a smoker pavilion. the entrance area to the restaurant was set up with many points and a wood horse. behind a glass wall you even saw living lobsters that are offered for consumption. when they enter the restaurant, they have to wait for the receptionist, because on all tables there was a sign “maintained”. we had no reservations and were not allowed to sit on the 10 free tables that had an unobstructed view of the reithalle. so we were placed in the “second row”. the young, pretty, attractive waitress came and we could give up our order. as an appetizer there was a cold salad with French dressing, which was also served very quickly with the drinks. for the main dish we ordered the August offer of the “Fishplatte Satt”. as supplement, petersils should be served kartoffel or potato salad. we asked for brittle bratkartoffels, which were also served with friendly smiles. After we fed the fish, the fleet came waitress and read us from the eyes that they had fled and we had no objection to a “afternoon”. the second plate was just as big and again excellent. a fish plate with four different species of fish, liquid butter, a bright dressing, scampi and the double version for 15,90 € has doubled the price-performance ratio in this restaurant. it was even offered us a third platelet that we had rejected as good edible, but grateful. the September offer for the sate is the -fried eastseedorsch with september sauce and bratkartoffeln - in dillrahm with austergel, champignons and crabs - or in merrettich sauce and bouillongemüse supplemented after choice for the unbeatable price of 14,90 € the dorsch was naturally roasted again in a magnificent savory and

The hotel has good breakfast. The bar is good. And the restaurant serves lovely food. There are couple of atud farms nearby. and the location is not far from mid city. overall a nice stay with courteous staff and very impressive clean rooms.

Bei meinem letzten Besuch in 2016 war nicht alles rund gelaufen, aber dieses Mal waren wir rundherum zufrieden ... die Seezunge( man kann sich das Gewicht aus dem vorhandenen Angebot selber aussuchen) war wirklich perfekt .. auf den Punkt gebraten, der Gurkensalat sehr lecker. Auch der Service war super freundlich und kompetent. Preis/Leistung stimmt. Wir kommen bestimmt mal wieder vorbei.