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Bidrage med feedbackBest Italian food in Upstate New York. My family of three went here today for Easter Sunday dinner and were so happy we did. We were greeted by the friendly hostess Donna who sat us at a great table. They had an Easter menu but we chose to eat off the regular Menu. The fried calamari and clams casino were excellent appetizer’s and our dinners of Veal Marsala and linguini with red clam sauce was outstanding. Our waitress Amber was friendly, knowledgeable just all around great. We were fortunate enough to meet Connie the owner who was nice enough to give us some of the history of the restaurant. Everyone here went out of their way to make it a great dinner. The price was what I expected and the portions were a good size. We usually bring home left overs but it was so good I could not put my fork down. If you want good Italian food I highly recommend coming here. I am now Going to be a regular customer and so should you!!!!
The menu has a great variety of pasta, fish, chicken or meat choices. The hostess is welcoming and eager to find a table for your dining pleasure. The waitress or waiter are friendly and helpful. We have eaten there many times and have enjoyed a variety of dinners. The dinners are delicious and the bread they serve is the Best! If you have never eaten there, you should try it. Reservations are suggested.
First time at Cornells and meeting friends for dinner.. Greeted by staffed and brought to our table. Welcomed by our server. Cocktails ordered and conversation started.. Catching up after 50 years.. Dinner ordering begins with appetizers and salad.. Very attentive staff and our Appetizers arrived timed perfectly.. Next dinner and we are all very pleased with our choices and food preparation.. Another visit is planned for the future.. Thank you much for a wonderful evening..
First timers. Atmosphere clean and cozy. Waitress extremely friendly and knowledgeable. Great beer and house wine prices. Very fresh bread, delish! 2 dinner salads were fresh and good portion. Could have used more dressing. Chicken Marsala with side of Rigatoni and red sauce was perfection! Homemade pasta with meatball and sausage was filling and tasty! $70, for all. We will return soon!
One of the best meals I’ve had ..... Schenectady doesn’t play when you want a memorable, authentic, Italian, meal. The Chicken Romano was out of this world. I asked for extra sauce because I had a feeling it was going to be amazing. I was right. 100