Restaurant Zum Moorteich GmbH

This visit to the restaurant is from 03.01.2013,but nothing has changed. In advance, I would like to mention that on holiday we only visit restaurants where we are welcome with our now 4 dogs. However, I would also like to stress that this has nothing to do with my assessment, because it does not use me if our dog is happy to be seen and the food is nix. Since we have just made a holiday in Klingberg, we have reserved the moor pond again. We asked if possible to get the small club room, because we don't want to disturb other guests and 4 big dogs can't be stacked under a table. We were lucky and were able to get the room, of course New Year's. We felt very comfortable and well-attended,as we had a very nice service,which also has dogs. The food was,as no other to expect,again very,very good. The boss himself is in the kitchen and everything is freshly prepared. Even the sauce Bernaisse and Hollandaise. It tastes and looks. Actually, everything tasted again and it was, as always, very good portions. Thank God there are also some small portions that are still great. There are also vegetarian dishes and even senior dishes. Now that I had to decide something about our eating dishes, I'd like to take the menu that we'd like to finish. It cost 17.80 Euro,per person and began with: cattle-force broth Celestine with pancake stripes,meat clots, vegetables and cut liquor. the broth was already very rich. She was very hot, with very much inlay, well seasoned and extremely tasty. It continued with: duck breast-sweet in soy sauce, with honey and pear columns, fresh mushrooms, green bacon beans and vegetable rice. The splinter was very tender and the saucer was a pleasure. With pears (from the can), which is why tastefully also more intense, we did not yet know. I'm not a rice fan, but the rice is always juicy. I don't know how the boss does that. Fresh vegetables and it's easy, even if I repeat myself... Now to dessert: snowy gourmet consisting of: yogurt, cream, baiser, siwis, pineapple with wintery ice cream. Well, what do you want me to write? The dessert was as it stands. Fresh cream, zimteis. All in all,as all the days, it has been very well-bodied and I have also privately recommended it. Even if it reads like a laurel, but if I am convinced of something, then I write it like that. Just as if I'm not so excited. Oh yes, since Christmas time was, over the old pink fabric tablecloths, yet Duni laid 80 times 80 Christmas blankets and once Christmas napkins....but only next to that. At the end we still drank an espresso to1,90 euros, which was always nice hot and strong. We always took Duckstein to the courts.Fresh tapped and well tempered.

This visit to the restaurant is from 03.01.2013,but nothing has changed. In advance, I would like to mention that on holiday we only visit restaurants where we are welcome with our now 4 dogs. However, I would also like to stress that this has nothing to do with my assessment, because it does not use me if our dog is happy to be seen and the food is nix. Since we have just made a holiday in Klingberg, we have reserved the moor pond again. We asked if possible to get the small club room, because we don't want to disturb other guests and 4 big dogs can't be stacked under a table. We were lucky and were able to get the room, of course New Year's. We felt very comfortable and well-attended,as we had a very nice service,which also has dogs. The food was,as no other to expect,again very,very good. The boss himself is in the kitchen and everything is freshly prepared. Even the sauce Bernaisse and Hollandaise. It tastes and looks. Actually, everything tasted again and it was, as always, very good portions. Thank God there are also some small portions that are still great. There are also vegetarian dishes and even senior dishes. Now that I had to decide something about our eating dishes, I'd like to take the menu that we'd like to finish. It cost 17.80 Euro,per person and began with: cattle-force broth Celestine with pancake stripes,meat clots, vegetables and cut liquor. the broth was already very rich. She was very hot, with very much inlay, well seasoned and extremely tasty. It continued with: duck breast-sweet in soy sauce, with honey and pear columns, fresh mushrooms, green bacon beans and vegetable rice. The splinter was very tender and the saucer was a pleasure. With pears (from the can), which is why tastefully also more intense, we did not yet know. I'm not a rice fan, but the rice is always juicy. I don't know how the boss does that. Fresh vegetables and it's easy, even if I repeat myself... Now to dessert: snowy gourmet consisting of: yogurt, cream, baiser, siwis, pineapple with wintery ice cream. Well, what do you want me to write? The dessert was as it stands. Fresh cream, zimteis. All in all,as all the days, it has been very well-bodied and I have also privately recommended it. Even if it reads like a laurel, but if I am convinced of something, then I write it like that. Just as if I'm not so excited. Oh yes, since Christmas time was, over the old pink fabric tablecloths, yet Duni laid 80 times 80 Christmas blankets and once Christmas napkins....but only next to that. At the end we still drank an espresso to1,90 euros, which was always nice hot and strong. We always took Duckstein to the courts.Fresh tapped and well tempered.

Food was super delicious. Nice operation. Allergy has been received. What has not been done has been packed. We like to come back.

Very good food. Portions plentiful and lovingly dressed. Prices appropriate for this quality and quantity. Very recommended!

Wir waren auf der durchreise und haben hier gegessen. Das Essen ist sehr lecker und alles ist frisch zubereitet, die Portionen sind mehr als ausreichend groß. Gutes Restaurant wo man auch draußen sitzen kann . We were passing through and ate here. The food is very tasty and everything is freshly prepared, the portions are large enough. Good restaurant where you can also sit outside.