Huí Xiān Shòu したいの Diāo

2022.08.17Changed from Star 4 to 2 It has been over 10 years since it was open, but recently it is unfortunate that the essence is worse. First of all, it is about Shari Vinegar rice, but in the past, the craftsmen were hand-held in a consistent manner, but now, the Shari robot put the rice on the sticky vinegar rice and hold it lightly. Wasabi is too large, it is not very small, and the quality is not stable, and the cut is broken and the thickness is not consistent. It was changed to a style to order on a tablet like a major, and it became difficult to feel the warmth of a sushi shop in town. In the past, there are many variations of daily dinosaurs, and there was a feeling of excitement that there is something today. Compared to the sushi made of 110 yen, it is still delicious, but this is the impression that it is almost gone. The lunch on weekdays is still a great deal, so if you want to see it, I think. It is a traditional sushi set from 110 yen to 550 yen. There is a influence on the pineapple, and sushi is not flowing in the lane, and it is a method to write and order the pineapple you want to eat on the hand paper. It is personally satisfactory because the freshly prepared sushi is eaten by the owner. Lunch on weekdays is very good and we will order well. If you eat without tangled lunch, it will be quite a price, but if you tangle the lunch, it will be quite a good deal, so we recommend the lunch target. The taste is very good. In particular, the name of the sea bream is thick and preliminary. Because it is a signboard menu, I want to have a very price. In addition, it is also possible to take care of the outside. However, it is important to note that the beef outside the main building is a meat system or a little unfortunate.

It is a s ing sushi and san. After the new type of beef is spread out, sushi is not rotated, and the menu is turned only. It is good for guests to have a good feeling of service. It is full during the daytime. It is no longer possible to go to 100 yen dish.

Very very good sushi. they have an English menu if you are foreigners and don't speak japanese

The sushi was quite fresh, customer service was ok. Didn't like that the sushi fell apart as you picked it up with your chopsticks. This is a down side of using a machine for the rice instead of making it all by hand. Definitely not the best sushi but is decent quality and would go there again.

美味しいお寿司ですオープンしたころから、食べに行ったりお持ち帰りでたまに足を運ばせてもらってます。100円寿司とちがって、やはりお値段は少々たかくなりますが、安定のおいしさ 今日は、かなり久々に行きましたが、大好きなあら汁最高粕汁なんですよね。ほんと、おいしい。 ただ、赤海老が仕入先とか品質とか、かわったんでしょうかね…？以前はサイズももう少し大きくて、もっとみずみずしかったような…？？ なんだか、ちょっと満足できるものではなかったですが、他は満足です 金目鯛と鯛の食べ比べってのがあったのですが、その金目鯛がおいしかったです 美味しくて食べすぎて、お会計がびっくりでした それでも、やっぱりまた行きたいです