Le Relais De La Colline - Saxon-Sion

We came for the first time on February 14 to the special menu Saint-Valentin. And the discovery was good! What a pleasure we had to taste so good dishes. The menus are developed according to local availability and supply, so the products are fresh and from the corner, a real plus. Beef fillet with death trumpets, bites and sauce, heart of sturgeon net, grondin fillet, Saint-Jacques bisque, accompanied by their excellent little vegetables! A feast, a perfect mastery of cooking, my compliments to the chef! And I’m not talking about dessert, I unfortunately couldn’t taste the passion-cococo because you had to make a choice, but the destructed lemon pie was a delight. Little more for the local tisane I strongly recommend to help digest all its good PS things: The atmosphere music came a little late, but once present, it made the atmosphere more warm!

We highly recommend this great restaurant, we eat great! Undoubtedly!!! Very soon

Very good, local products, nice waiters, nice terrace, only flat the quantity of the dishes is fairly low even if the quality is present.

Lunch this day with family cooking correct pat against one would have liked a table table table table and cloth towels for a Sunday

Very good reception, the dishes are delicious, the very nice place a very clean restaurant. Bravo Fanette and chocolate mousse are not talking about it. Thanks to the whole team for this very good meal