Amaretti Besio - SAVONA

Historic shop/laboratory where you can buy the amanets of Savona and other excellent bakery products Unchanged quality over time

My father-in-law, class 1906, was a client of this ancient pastry shop. Sunday was a habitual destination. From there he returned with the cabaret of pasta, cream and dried. And it was even more party. For my father-in-law there is no more, but in the local you always breathe the atmospheres and scents of ancient Savona. Thanks to Paola, the daughter of the last mythical Besio, you can always taste the soft bitters, the whims, pasta of various invoice, sweets, panettoni. At certain hours there are brioche whose perfume spreads also on the sidewalk to give the announcement of the incipient baked. Once you enter, you can admire the ancient royal diplomas, witnesses of high recognitions and ask to venture into the open laboratory. A little time trip.

Historical Savonese pastries, renowned for soft bittersweet, meliga pastes, pastries, Genoese pandolci, Easter doves, caporali, apricot jam tarts and many other guiottonerie. From the small shop that still exposes the original diplomas of benefit of the real house, you access the historical and vast laboratory that will not fail to amaze and intrigue.

For those who should happen also for a quick commission in savona, it is obligatory to stop from besio . unique products based on the famous Savonese kinotto .

Is my favorite bar because I find friendly and helpful staff and also top quality products