Buffalo Thai Cafe Bistro - Satun

The dip and Cesar salad was amazing, I could have ate that am been happy. I decided to order steak , med rare… I they misunderstood and the steak was over cooked and drowned in butter. I give them a 7 out of 10. I’ll be back for that lobsterdip??

The ribeye and filet mignon was on point, cooked to perfection. The house salad was fresh and the portions are huge. Our server Lisa was nice and attentive, atmosphere was cool. Try the appetizers wings too!

Service from all levels: host/hostess, server, food delivery, manager … all were very professional and top notch!! On the day we visited it was over 105 outside and the AC was struggling. The manager did her best to make us (the whole restaurantcomfortable). I was with a group of 7 and we were well cared for, our water was always refilled promptly. Our order was takenquickly. Our food arrived quickly. I ordered the “no-jito” drink which was refreshing on the hot day! I ordered salmon withveggies and a Cesar salad. The salad arrived first. It was presented well, generous amount of Parmesan/Romano cheeses. Thedressing was well balanced and flavorful! Definitely a great Cesar salad. I did not like the croutons which were aspicy/jalapeño seasoning (or something) that did not compliment the salad. The salmon arrived, nice portion size. The outer wasnice and crisp like grilled salmon should be. The seasoning was good. As I ate more of the salmon it became more dry andmoderately over cooked. The veggies were good, not over cooked. I would next time ask for no butter (or the sauce) it was a bittoo much for the veggies— it took away from the freshness. The bread roll was soft and good. Overall an okay meal with greatservice! I would try something else from the menu if I were to return.

Absolutely delicious! We had the rings for appetizer and omg the ranch was the best ranch dressing I’ve ever had, then the steak (filet) was so delicious, I dug right in and forgot to take a photo. Broccoli was very well cooked as were the Parmesanmashed potatoes. Service was excellent, can’t wait to return!

Long wait but the hostess asked if we wanted to sit at a cocktail table but it wasn’t in the dining room. Wasn’t a problem with us and we were seated right away. It wasn’t at the bar and our backs were facing the dining room. So it didn’t feellike we were in the bar at all. The food was wonderful. Nice loaf of bread with the meal. The portions were plentiful. We allhad enough for a meal the next day. Garlic Sirloin with a side of roasted mushrooms. Sooo good! The sirloin was a super thickcut. Done Pittsburgh style and medium rare, with a side of roasted mushrooms flavored just right. Perfection! The pasta andchicken was a huge portion. It was enough for a couple meals! Flavored just right. The chicken tasted slow roasted. Cilantrochicken is a must have if you like cilantro. It had a citrusy flavor and the cream sauce added to the originality of the flavor.So good! Paired with the crunchy tater tots, it was a win. And again a portion with leftovers to enjoy again! Our waitress keptour water glasses filled and lemonade as well. Overall a great experience. We’d definitely visit again.