Hotel Fohre - Sattelgrat

We were in the nearby hotel and came to dinner. the mixed meat grill was just great. the next day I took toscana pork and it was as good as I could only imagine. the service is quite good and the prices are reasonable.

We had booked to the ski-closing weekend in ischgl 3x overnight with half board in the hotel föhre. because of the proximity to ischgl a very good choice was on Friday 28.4. to evening. we were welcomed very friendly and after the reference of our room in the 1st floor we went to the restaurant where we got a multi-course menu tabled. we have rarely eaten so well!The multi-course menu (appetizer, suppe, salatbuffet, main dish with choice and dessert) was made on all 3 days of best quality and very beautiful. at the breakfast you could already meet his choice for the main dish. also the selection of the breakfast was more than sufficient. there was a good sausage and cheese selection, touch and mirror, some cake, yogurt, müsli and what else belongs to it.The service is written very big here!!!Allen before by the chef robert. he prepares the breakfast in the morning and is still behind the counter in the evening! Besides, his guests are also his friends! Many thanks for the pleasant stay and so on.

I didn't take a stay at the hotel fohre but had dinner with my wife there at night. we were there on a Wednesday, with a special wild offer. my wife had ordered a reh and I had a brainbread. the foods were very well prepared, (probably cooked there the sohn of the house.) the staff is very friendly and the wet also packs at the service.

Service does not understand German, do not eat edible. really a pity we had so excited to the Tyrolean cuisine