Forno Mollica - SASSO MARCONI

Found by chance, looking for a place to eat quickly and then resume the journey to roma, a few kilometers from the ocita of the rock marconi. a refreshment curated by a level chef. we ate very well, from the tartare of meat, to the focaccia in pan like that Apulian, crisp out, soft and light inside. cellar with excellent wine of first choice. care of the raw material. excellent service surrounded by kindness, professionalism and courtesy. to try also the house restaurant mazzucchelli next to the restaurant mollica! recommended! we will return.

No time! the owner welcomed us and served with care, professionalism, not enough a thanks.

Not your normal restaurant. each item only had a few ingredients but they are done well and match each other very well. The bread is amazing and by far the best i have had in Italy.