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Bidrage med feedbackWe stopped here after visiting the abandoned village and the beach. We just got something to drink, but it seemed like a very simple bar.
I have to congratulate the new management, because it has hit us very much the freshness of the grilled fish and personally so much the Carbonara of sea. The service full of kindness and smiles did the rest. Owner very affable and available for a chat like a great landlord. Super satisfied!
We went to the restaurant because we were hungry and it was the only close. it was very nice that they made us eat, even it was a closing time. that sit outside its not much comfortable or beautiful, but its beautiful. I ordered. vegetarian pasta that was simply good I expected pasta with veggie (eggplant, zucchini etc). but it was probably only mixed in a sauce. but it was good anyway. I recommend the place when they are hungry, but they need nothing special.
Visited by applause after a swim in porto palma. the opposite seems to have run very down and you tend to have second thoughts over the place. I ordered the pasta alla scolgio, and my wife ordered a simple penne with tomato sauce. my spaghetti were the best of all I ever had fresh whispers, crumbs and tint fish. the penny of my wife was also perfect. paid 38 € for the teller and two glasses local wine plus a bottle of water.
We went to Il Veliero mid August, and were a bit desperate because it was late for lunch, we had 3 starving children with us, and it's the only restaurant in the area. It was worth lunching there! Extensive menu choice (I have food allergies...and it wasn't an issue), high quality ingredients, very fresh food, the pasta sauce felt like a grandma had been cooking it with love for us, efficient staff, and the cherry on the cake: the wine was cheap and good! Just be aware portions are generous, we struggled to finish our plates, despite how good they were!