Gasthaus Bischenberg - Sasbachwalden

We sat on the deck and we had black forest gateaux (mine had crumbs, but was delicious), torte summer chocolate, which was a warm chocolate cake with icecream and the flaky bread flat bread with mushrooms and goat cheese, which was also delicious. a peaceful place. free wlan and bathroom are available.

After the bridges have made, the steps on the goatshell go through the black forest, this place was a beautiful reward. very pleasant gentleman served us our water and coffee. the lookout is unbelievable with circus and circus next to the restaurant....Good price and beautiful coffee.

After we had recommended this as a first-class restaurant for gateway, we were not disappointed! especially since the extra bonus was it gluten-free and was delicious! it followed an excellent lunch with great service. the lookout was beautiful from the terrace we were greeted with our dogs! would highly recommend.

The most succulent Black Forest cake in the heart of the Black Forest Mountains. Sit on the terrace and gaze out towards the valley. Wild deer roam these hills and you might just get to see or even pet them! metres down the road...in a panoramic point from where, on a clear day, you can see the cathedral of Strasbourg away!

Black Forest Gasthaus (Guesthouse) restaurants can get a bit boring with their formulaic decor. Yes, they're all pleasant, spotlessly clean and with decent food, but after you've visited three or four of them the identi-wooden, alpine interiors make you wonder if they're all fitted out...from the same central warehouse. In this respect, Bucherhotel Bischenberg is no different. However, it has a few points which make it stand out . . . the setting, overlooking the Rhine valley, is magnificent especially towards sunset on the restaurant's terrace. Secondly, the hotel's low-key literary theme with regular music and discussion evenings centred around authors) is unusual, courageous and innovative. It deserves support. Thirdly, the kitchen really does make an effort to produce decent food. We enjoyed excellent asparagus in pancakes and very good Flammkuchen (tarte flamb A pity that several dishes had a little too much salt. Downsides? The service was very slow, indeed so slow and inattentive that we left without deserts because the waiter just didn't come back in time. Also, considering that the restaurant was quiet on the night we ate, we were disappointed that the chef or proprietor didn't come out to say hallo and give us the chance to chat briefly. It makes SUCH a difference to meet the boss. Overall though, worth visiting . . . and you'll see impressive deer and goats in the steep fields next to the restaurant. Prices were very fair too.