Le Pave De Sars - Sars-Poteries

A perfect place to spend a good time away from the crowd of La Capelle or we were going. The map is well provided just like the wine list. A tasty meal for a price that quickly forgets about the quality served.

On leaving the Musverre, hunger led us to this robust but high-quality table. Charming home, reasonable prices

Very good restaurant with specialties of the terroir professional service and pleasant damage for the unchangeable salad because the vinaigrette was too vinegared!!!

Super restaurant, my spouse always takes the butcher's board, meat of a very good quality and a great value for money. The chief could show us his maturation cellar. Better than seeing what we eat. A very warm welcome. I recommend it.

I’m usually positive and hate to write negative reviews but I feel obliged to do so to avoid other people having the feeling like I’ve been robbed on the note. I use the word fly which may seem strong and disproportionate but in the case of the Pavé de Sara it is justified. The quality of the products and the kitchen is really very average given the prices displayed. To such a point that one cannot stop thinking: I am the turkey of the farce and fell on people who wish to make a very fast profit on the back of their customers, Act 1: I invite my companion to the Pavé de Sars restaurant in which I came with my parents and in which I kept good memories. Very quickly reading the map I see high prices in view of the products offered but I think we will have quality for this price so I try We order an aperitif a menu and a matte meat store on paper also a half bottle of red wine. Result: I received the smallest white wine picón I never have in a restaurant served in a glass in Porto. My menu was insipid: gla miche with tasteless cheese because without framing it is too expensive the cheese with hyper vinegar salad and peeling in decor peelings that come back in each dish because it is cheap My half bottle of Blaye’s rib turned into a complete bottle on the side of Bourg and was billed to me as an entire bottle of course! My pork skewer was well cooked but had no taste. But where we were the most spicy it is on the maturation beef of my companion: it was not at all matted and was of low quality Irish beef of the well superior Lidl and I didn’t weigh it but the advertised weight should not be present ... we find ourselves with a piece of beef meat billed 39 euros and there we can frankly speak of flight. I had to add 2 euros to get a dessert. We were so sad about this experience that we left without taking dessert. I spoke to the boy who served us with our disappointment and had the feeling that he was not surprised. Anyway, I think all this is known and assumed...