Le Bockenheim Sarre-union

For the first time in this restaurant, I was impressed by the speed and quality of the service, badly the important weakness of the moment. The dishes are typical Alsatian and very good, I recommend... Traditional alsatian menu, but not that, succulent dishes of quality and quantity, opinions to large eaters... you would be angels! The boss likes to talk to him.

A traditional cuisine, mainly Alsatian, succulent and very generous noon and evening 7 days a week all year has very reasonable prices! On Monday Chef Tony will treat you with the menu of the day: Pot-au-Feu preceded by a jar with balls at the marrow all for 13 €, incredible! On Sunday the three services menu is at 23 €, it is a real family Sunday lunch.... And as the Chief says, no one came out of my dead place... from hunger!

We had lunch there; blue veal cord, cream and fresh mushrooms excellent and very copied, we ate half and carried the other half.

Absolutely fabulous. quantity and quality is there. Very nice staff and listen to customers. Congratulations to the whole team and especially to the cooks.

A very good table on the union of sarre or the dishes are well cooked, with a dish of the day copied. all served with dexterity by a very friendly staff!