Ohris De Thali - Saroornagar

Nice food and good service by rinku.... Nice plc's.... Music also good..... Family place....

Great ambience, awesome food with all safety measures and hygiene. Good staffing and good variety of dishes.

Great taste I personally Enjoyed a lot.. great job with Lavish Taste!!

The thaali is definitely gonna fill your stomach before you near the end of it. Ensure you have small bites of every dish to know which to order more.<br/ <br/ I loved the variety of rotis and Curry's offered and the taste along with ghee, just melted in my mouth..Wow!<br/ <br/ in mood for a Rajasthani thaali- The number 1 place to dine-in to enjoy the experience.

February 29, Saturday<br/ <br/ Highlights Remarks<br/ Vegetarian Food<br/ <br/ Average Cost:<br/ 1000 for 2<br/ <br/ Quick Review<br/ <br/ <br/ <br/ <br/ #Rajasthani #Gujarati #Thali #Vegetarian<br/ <br/ Introduction:<br/ <br/ <br/ <br/ <br/ This place is located on the Ground Floor of the White House Building, Block 3, Greenlands Road, Begumpet, Hyderabad, less than 300m from Begumpet Metro Station, serving authentic vegetarian Rajasthani Thalis.<br/ <br/ Ambience:<br/ <br/ <br/ <br/ <br/ Thus place had a delighting ambience decor. The seating capacity was food, so was the location of the restaurant. The place was clean hygienic as well.<br/ <br/ Food:<br/ <br/ <br/ <br/ <br/ The Thali consisted of the following:<br/ Masala Chaas(Butter Milk)<br/ Dahi(Curd) Dhokla<br/ Dhokla, a Gujarati snack, made with the fermented batter of rice chickpeas.<br/ Veg Cutlet<br/ Onion Chilla, an Indian flatbread made with gram flour, salt turmeric.<br/ Daal Baati Churma, a commonly consumed dish in the area of Rajasthan, Gujarat etc, having a hard bread made of wheat flour, with daal(lentil stew) poured on it, accompanied with chumra, made with hard wheat cooked with ghee(clarified butter) sugar.<br/ Haldi Ki Sabzi(Raw Turmeric Curry)<br/ Paneer Butter Masala<br/ Aloo(Potato) Curry<br/ Chana(Chickpeas) Masala<br/ Gatte Ki Sabzi, made with small dumplings of gram floor in a curry.<br/ Chana Daal, lentil<br/ Kadhi, a thick gravy made with curd chickpeas flour.<br/ Khatti Meethi Dal, also known as Gujarati Dal, made with Tuvar(pigeon pea lentil) dal jaggery.<br/ Flatbreads: Phulka(Chapati), Thepla, Makai Roti<br/ Veg Biryani, Moong Dal Khichdi, Steamed Rice.<br/ Rasmalai, also known as a cheesecake without a crust.<br/ Rabri, a sweet condensed-milk-based dessert.<br/ Moong Dal Halwa, made with green gram flour in clarified butter.<br/ Accompanied with Salad, Red Green Chutneys, Papad Pickle.<br/ <br/ Experience:<br/ <br/ <br/ <br/ <br/ An amazing place to have authentic Rajasthani Thali, located less than 300m from Begumpet Metro Station.<br/ The dishes in the thali were made fresh. The presentation was good, so was it's taste.<br/ The service was quick the staff was well-trained polite. With enough seating capacity, the location of this place was good was hygienic. The place was economical as well.<br/ For people craving for lip-smacking vegetarian food, this could be the right place for you.<br/ <br/ Rating:<br/ <br/ <br/ <br/ <br/ FOOD: (5/5)<br/ Quality: (5/5)<br/ Quantity: (5/5)<br/ Presentation: (5/5)<br/ Taste: (5/5)<br/ <br/ AMBIENCE: (5/5)<br/ Theme: (5/5)<br/ Cleanliness: (5/5)<br/ Space Quotient: (5/5)<br/ <br/ CONCLUSIVE: (5/5)<br/ Location: (5/5)<br/ Service: (5/5)<br/ Economical: (5/5)<br/ Planning to visit again: (5/5)<br/ <br/ <br/