Alternate Grounds Dockside - Sarnia

Decided to give them an attempt to take it out. I'm the lobster roll and a little Greek salate. the staff was very friendly on the phone and at the pickup. lobster roll was super, I would recommend. next time, I'll dive in and enjoy it. very busy place!

So a great place to enjoy with your favorite company. We went in the middle of the afternoon so we missed the lunch and dinner rush on the deck! Our server was super, very efficient and took care of us really well. The vibe was cold, the boats in front of us were beautiful, only an excellent place to enjoy the edge of the water. The chicken pliers are the best! Enjoy your own experience!

Ordered fishtacos, paired with a bright beer yum! server and personal were all very friendly and professional. and our little pupfer enjoyed the outside deck terrace! can not wait to come back

Food here is superb, don't miss out! I was there with 10 other people including a vegetarian and not a single complaint among us, you can't go wrong. The food took a little while but to come out but understandable given the quality and our party size.Service was great as well.

We were passing through Sarnia and stopped to see the Tall Ships at Centennial Park and were so glad we stayed for dinner at the Alternate Grounds Dockside at the marina. It is a wonderful location right on the water with a beautiful view of Sarnia Bay. We were warmly welcomed and seated at a table outside on the dock, on this night there was a live band playing, the sun was shining, boats sailing into the marina, the atmosphere was fantastic and fortunately the food was great too. The dinner menu was very eclectic, unique fair that screamed out try me first! We started with salads that came with our meal, the Summer Berry was awesome and the Traditional Greek was delish. We had our young son with us who is gluten sensitive and they made him the best buttermilk, corn flour chicken tenders and fries he ever had; in a separate fryer. We also had the Cafe Ruben, which was so tangy and flavorful with the sauerkraut, Dijon, and 1000 island dressing, it was stacked thick with corned beef on marble rye, yum. We also sampled the special, it was an amazing lobster roll that was going to be added to the main menu by popular demand and I could taste why. As you could surmise we all loved our food, the scenic ambiance is the best it the city and the service was great. We plan to go back for breakfast, apparently it has a great menu, took a peek at it, lots of cool, tasty options...yes I 'm talking about you Crab Cake Benny. 'Til we eat again, and we will!