L'auberge de Ravilhon

They have no idea of the ingredients of a Tournedos Rossini the small amount I tried was tasteless and covered in grease, the sauce was bland and oily, pomme salardaise burnt, over greasy and inedible.

Really glad that I ate in this restaurant. We stumbled across it whilst meandering the back streets of Sarlat. The staff were very welcoming and entertained our weak French! I ate charcuterie to start followed by the duck confit which was exquisite with some delicious fried potatoes in garlic and herbs; they were buttery and delicious. Rounded off with an incredible creme brûlée and washed down with some delicious house wine. A restaurant that isn’t really off the beaten track, but fine food and service were received.

In the large number of restaurants in the square meter it allows to eat quickly in the evening at 10 because few establishments accept. the price quality ratio is there except for the 2 euros supplement for the foie gras escalope in the menu that is not justified by the small size of it.Break stay in the great classics that never disappoint and you will be delighted.

The menu discovered at 15,50 euros is 100% industrial. foie gras without any taste, the duck magret is worthy of a supermarket but not a local producer. Salardian potatoes have only the name and are better at the picard. as for the nut cake,brioche stale without taste that dips in a well-safe industrial English cream and industrial silly too.Bef above all pass your way and prefer the neighbor.I should have looked at the reviews before installing me, what mistake!

We're not going for a gastronomic meal. The service is fast. the map is classic for the region and reasonable prices. the set is open but allows to eat good enough quickly.