Pascone 's ' - Sarasota

Bryan was our bartender/server. Excellent job recommending food and ways to alter our dish to our liking. Great drinks as well. I only leave reviews on amazing service and he earned it!Food: 5/5

Restaurant was fair at best. Waited 12 minutes before someone even brought water to the table. Hostess scrolled Instagram at entrance and had no desire help short waitstaff. Took about a half hour to get a soda after ordering it. Food took about an hour. Was cold when served. No apologies from wait staff, owner or manager. Restaurant was half filled and they tried to compensate by saying there was a half hour wait but really this short staffed they should close or do things to help make up for it. Hey, trying acknowledging your short staffed, offer free dessert/app/drink. Do something that will make people come back and give you another try.

We had a Beautiful meal here, I truly believe it's above scale in quality food, service and atmosphere. I say plan now to go here! 5 Star Restaurant and we will frequent this gem!Food: 5/5

First time diners. Both dinners pricey for what you get. Small salad with dinner would make a bit more reasonable in price. Then added credit card surcharge was one more added expense to a pricey dinner. Snapper Francaise dinner was good (sauce a bit salty) the Clams a la Vongole was very, very salty. Happy hour advertised on sign 4:30-6:00 but told it's only good at the bar not tables in bar. More than likely not going back.

My favorite Italian Restaurant. Love Marcus, Judy and all who work there whether we are dinint al fresco, a the bar or a table where we have me some very lovely people who even shared their gargic cheese bread with us. Kudos to all.Food: 5/5