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Bidrage med feedbackPlace very simple food razoavel price joto. we ate a reasonable roast lamb. Nothing more. now is to fill sausage for the 100 characters.
Are filthy, as is a small town, there are not many restaurant options. the group's will was to try the famous goat and the recommendation was tanga. already face printing was not of the best, the bathroom was dirty, with painting peeling and without at least electric light. as the interior was of a sadness only, we chose to stay on the sidewalk at tables and plastic chairs but under a tree. We were the only parishes and yet dinner cost us to go out and when it arrived it did not cheer us much. the goat was not there those wonders, heavy and greasy and what I sprinkled the night was the fried monkey and a cold beer on a hot day.
A traditional town house. the baked goat and the protagonists, but do not stop asking the ribs of sheep that do not appear in the menu.
Super simple environment, efficient and friendly service, delicious food and joto price. what else? We ask the half goat, which serves two people quietly. accompanies rice, beans, macaxeira, pherofa, vinaigrette and tapioca (beiju) and leaves for R$35. tip: ask to try the goat's rib, that Mr. luis brings a nice portion of lambuja. all delicious and despite the very simple environment and the location a little away from the center, it was better meal I made in srn. If you enjoy a good barbecue and only have a free night in the city, this is where you should come! Obs: does not accept card.
Delicious food, quiet place not busy, but it makes up to go eat there the goat and the accompaniments are a delight!
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