Padoca do Maní - São Paulo

Although helena rizzo architecture studied in college, her career took an unexpected turn in 1997, a cooking position that practices with names like troisgros and the Roca brothers, which eventually led to their opening mani in 2006. since the slow erection of their name and imperium, a total of four restaurants, including two bakeries, which now fly chef rizzo’s flag, it is from padoca do mani that all brote have been baked for the Michelin-starred flagship since 2015, the space itself also a quantity of 08h00 a day. located in jardim paulistano, rua joaquim antunes 138 only a few doors by mani himself, the guests find the space largely uninscribed and inconvenient, covered outdoor seats...more

Spaço é small, mas é muito pretty! to food was delicious. achei high or value do serviço, which is charged 13%, and only assim eu não placei a note maximum! tudo o resto eu definitively voltaria.

Excellent opção para um small-almoço u brunch! all as coisas que comi foram muito bem feitas e têm um gosto particular. fiquei enchanted com o chá de maracujá pelo café maní. e bom chegar cedo, because he has mute demand, e, portanto, eu tive to wait 1 hour to be able to eat.

A small amount of bread, and a small amount of bread,

Fantastic place to have coffee da manhã, stinking gives waiting line. in front of the staplecimento tem uma table muito convidativa, e é aí que eu fiquei, because foi muito bem decorated and charming. menu varied, com foods sem glúten, sem leite e vegan, pão feito à mão para venda, bem como bolos. optei pelo brunch, que, embora caro, tinha um alto padrão de qualidade e estava em quantidade sufficient. excellent serviço.