Due Cuochi - São Paulo

I had a great meal in this restaurant. the crustified seabass should be appreciated as it was the best I had. communication is still a problem, as the pasta al dente and a bit hard to chew. Brazilian multi-currism is very appreciated as it has a wonderful combination of immigrants who have brought their own beauty to sao paulo. it is my last lunch in sp and I returned to the restaurant. eating is fantastic and it deserves a much better evaluation then visit previous. I would highly recommend this listing and recommend that you try the set menu. the elections are excellent. I had an salatstarter with a filet as main served with risotto and a cream caramel as...read more

Among so many options in itaim, the due cuochi stands out for its pasta menu full of unusual and tasty combinations, although it does not dispense traditional Italian recipes. do not dispense the couvert. the delicious breads open the appetite with the olive pesto and the accompanying sardela. the dishes cost on average between 50 and 60 reais, well paid value if we put in balance the exemplary service and the inviting environment. for the Italian food fan, it is a guarantee of a beautiful lunch u dinner. the presentation of the dishes makes our hands run. read more

Brilliant eating, I absolutely loved this place! as with all major restaurants in the city, make sure to make a reservation or otherwise they will wait: the ravioli recheado com queijo burrata ao azeite de ervas coberto com presunto cru italiano e rúcula (ravioli filled with fresh and creamy mozzarella, topped with Italian ham and arugula it was very recommended to die I also loved the fatuccine com ragú de pato e cogumelos frescos (fatuccine with duck and fresh mushroom tomato sauce) for the weintrinker there is an extensive wine list. I recommend any of the Argentine Malbecs. Unfortunately we didn't make it gloomy, we were too stuffed out of the net : The...more

I have had a amazing meal at this restaurant. The crusted seabass was to be cherished as it was the best I have had. The communication is still a problem as the pasta was Al dente and a bit hard to chew. Brazilian multi culturism is very much to be appreciated as it has a wonderful combination of migrants that have brought there own beauty to Sao Paulo. It's my last lunch in SP and I have returned to the restaurant. The food is fantastic and it deserves a much better rating then previous visit. I would highly recommend this listing and suggest that you try the set menu. The choices are excellent. I had a salad starter with a fillet as main served with risotto and a creme caramel as dessert. Absolutely delighted with the food.

Between so many oções no itaim, o due cuochi stands out seu carápio de massas repleto de combinações inusitadas e flavorosa apesar de não dispensar as receitas italianos tradicionais. não dispense o couvert. os delicious pães abrem or apetite com or pesto de azeitona e a sardela de acompanhamento. os pratos custam em média between 50 and 60 reais, value bem pago we place na balança o atendimento exemplar e o a convidativo. for or fã of Italian food, e uma guarantee of um belo almoço u jantar. apresentação dos pratos faz com que nossas mãos corram para o mobile para tira uma foto. every um mais cute do o outro. recommend!