Adega Santiago - São Paulo

The best place to eat octopus, scallop and squid. Great ambiance, well selected wines and also works on mondays. Surely an excellent choice for dinner!

Small, cozy, good decor with the rustic style typical of the Adega houses. This is the little brother of the chain, which now has 4 units. Adega Santiago and Taberna 474 have been consistently at top tier of São Paulo's casual dining scene. Plinio, the sommelier, is best host ever and does a great job in consistently finding great quality Iberian wine with excellent value proposition. You can also order to go or delivery. 2016-07

This place is one of the best in this neighborhood. Especially the lasagna was elevated and quite perfect. The rustic decor is interesting and the alcohol options can be more elaborate. Also on the pricier side of the bargain. Finally lovely staff and fantastic service.

I had the bacalhau à lenha imperial which is a very very expensive plate, but serves 2 and it is very fresh and tasty. I also had the raw scallops but I would say it was not worth it. Same standard as the one in Pinheiros.

Nice place, good food and wine. Great experience, kind staff team. I strongly recommend. Both scenarios, for pleasure with some friends and also in a business dinner can be a good option.