Monte Do Pacho - Sanxenxo

Average place. it looks like it has seen better days. The staff is friendly though, but the food was subpar. The chipirones were not cleaned (had inner bone and some sand), and were rather oily. The clams were rubbery, and the bread was surprisingly stale. We had 3 cuts of beef (churrasco, croca and chuleta). All were overcooked and dry. Desserts were average, but on the positive side, they seem to have a Nespresso machine, so coffee was good.

We want to the restaurant after checking previous reviews. We found the whole experience great the food was superb the service was a little slow but they did let us know how long it would take at they were spot on with their timings. As previous review we tried the cheese cake and it was very good.

The restaurant is a bit out of the way, but for sure it is worthwhile to pay a visit and enjoy the great dishes the chef offers. The dishes are delicious and don't forget the local wine!

Site with quality, variety and very well attended. We'll be back!

No more. the meat when served on the hot dish is finished and it stays chiclosa and is made quite ball. spectacular croquettes and generous salad. the ration of cheese dessert, very scarce.