Venta La Juanilla

We've been eating here, three people, though very expensive. When we paid with the credit card the waiter insisted that they had little coverage on the phone and that they believed it had not been paid; we told him that we believed it had happened but in view of his enormous insistence and the face of the serious appearance of the place we decided (great mistake) not to look for problems so we gave them the card again. We've already checked that we've been charged twice. We've spent more than a month calling these snails, passing the ball between us to avoid making the return. on one occasion they even intended to have made the move to win two or three more days until we proved it was another lie of this crowd. until in an e-mail we warn you that it was the last communication and that we proceed to file the complaint for the police and the miracle, we have returned the 83 euros charged more. Of course, I strongly recommend that no one stop in this place for absolutely nothing. I hope you close quickly or take a storm. You can already go thinking that if they answer this comment, what they say is an absolute spider of these mobs from three to fourth.

They have a very complete menu: fresh meat, fish and seafood (something difficult to find in this area). You can't stop trying the broken eggs, nothing to do with others you know, with foie and truffle!, big cod to the ñore oil, apparently typical dish of the restaurant and, to end, any of the home desserts they have are of death. rice with milk, praliné cookies and the fried milk of the best I have tasted.