El Ancla - Santiago del Teide

Called in this resteraunt for drinks followed by lunch. However as we were served if you can call it that) by the most rude and impatient waitress we have ever met. We decided lunch would be eaten somewhere more hospitable. Asked for the bill on numerous occasions, we were completely ignored. So went to the bar to pay and left. Needless to say we did not leave a tip nor will we return.

Extreme waiting time even well into the afternoon. The pizzas were OK but not the meats. They served the starters after the main dish.

We went here for lunch. Such lovely people and great food for a fair price. The fish und octupus gallicia were delicious.

Stopped for lunch and this place was great. I had mushroom tagliatelle and hubby had lasagna. Probably one of the tastiest pasta dishes I have eaten with the exception of in Italy. Not too pricey considering the location. Service was good.

Dropped in for coffee on a very quiet lunchtime and decided to eat here. We ordered tomato topped garlic bread and a lid gigantes pizza to share. The garlic bread was soggy and not very pleasant tasting of raw garlic. The pizza promised us strips of chicken and pork. We were served raw pork along with pre cooked chicken. If we had eaten this we would of been violently ill!! We called, we presume, the manageress over who was very rude, no apology whatsoever. We told her the problem and could we order something else. To which she started shouting in Spanish and walked away with the pizza. It returned 5 minutes later having been burnt around the outside and still raw pork. We didn’t eat it but was stood over by another server to mss as we sure we paid full amount. We asked for the bill several times but the manageress completely ignored us. I would not recommend this place. Health and safety would have a field day in Britain.