Costanera 700 - Santiago de Surco

The food was decent, delicious even, but somewhat more expensive than for the quality offered. The grilled octopus with sweet and acidic plum sauce (hot appetizer) was sweeter than sour, but the octopus was nicely grilled! The coast fish with garlic was overpriced and was really just a fish Chicharrón de pescado. While the food was good, there are better options in Lima for a fraction of the cost. The service was excellent.

Great ambience, excellent food and very good service. Pisco Sour was great and the food was fresh nad great taste

Amazing place, Diego was the best waiter able to go through the menu. He's amazing and we were completely in his hands. Come back. He was amazing and the food was crazy. Order the pisco sour as Peruvian I can honestly say it is the best pisco sour I ever had.

We have gone to this restaurant every time we stayed in Lima over the years. Unfortunately, we felt that the place lost a bit of its unique outstanding standard. While the Tiradito de Corvina was still in a class of its own, the main dishes were rather mediocre for the hefty prices they charge these days. Also, the noise in their upstairs dining room made it practically impossible to have a conversation without screaming at each other. On the other hand, service was really outstanding (Jimmy Silva.. . Restaurants like these were few some 15 years ago in Lima; now it's just one of many.

La calidad de todos los platos es muy buena. El tiradito de lenguado una delicia. La chita a la sal es obligatoria. Muy rico .