Kwan Ming - Santiago Centro

The tablecloth was stained, the vessels and covered were clean. I ordered the collapsing of Mongolian meat with chaufán rice, the portion was not a girl and was tasty. Very cheap, quick attention, the wantanes were good, the tamarindo sauce was too artificial I didn't like it.

A 3B place in the center of Santiago, attention is fast and friendly. About food, there are several options with and without meat. When I went I asked for the collation of chapsui of vegetables with rice, abundant and tasty. What failed was the tamarindo sauce that seemed made with yupi juice

Well, nice and cheap. If you want to eat a Sunday at lunch time this place is indicated. Colations until Sundays, with the option to change the chapsui by vegetarian if you do not eat meat or chicken. Rich piscos sour and quick attention.

I have gone many times to this restaurant, you know me, and the last time I was too improved the menu, adding chaumlin dishes, fine white noodles; and spring rolled.I like the fact that they are also separated vegetables at their origin so that they are not obliged to receive the unwanted ones, they can be extracted.Good promotions for two, and for five. It's the perfect place to share.If you go alone, you have to consider that the appetizers will do you a lot, unless you're too hungry.

This Chinese restaurant has the typical Chinese traditional canton dishes. Fried dough is fine, but nothing from the other world. I ate a pretty good Peking duck. It's generally fine, but it's not a gastronomic experience.